Free Recipe Veal Ossobucco
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Veal Ossobucco Recipe
1-1/2 kg Veal Ossobucco
Flour
1 Stalk celery; finely diced
2 Carrots; finely chopped
3 Cloves garlic; chopped
3 tb Butter
1 tb Oil
1/2 c White wine
1 c Veal stock
1 cn Crushed tomatoes
Salt and pepper
2 tb Chopped parsley
Grated lemon rind
1 Clove garlic; chopped
Veal Ossobucco Preparation
1. Melt butter an oil in a heavy-bottomed large pot. 2. Roll pieces of veal ossobucco in flour, add salt and pepper and brown all over on both sides. Remove. 3. Add a little more oil and saute onion, celery, carrot and garlic. 4. When browned, add wine, tomatoes, stock, salt and pepper. Return veal to pot, coat in sauce and simmer gently for 1 hour. 5. Five minutes before serving, add the chopped garlic, chopped parsley and the grated lemon rind (this addition is called ”gremolata”). Serve with Saffron risotto or polenta. Converted by MC_Buster. Per serving: 621 Calories (kcal); 49g Total Fat; (77% calories from fat); 5g Protein; 27g Carbohydrate; 93mg Cholesterol; 1687mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 5 Vegetable; 0 Fruit; 9 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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