Veal Paprika with Wine Recipe

Free Recipe Veal Paprika with Wine

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Veal Paprika with Wine Recipe

3 tb Shortening
2 lb Boneless veal, cubed
3 tb Flour
1 c Hot water
1/2 c White wine
1 cn Mushrooms (6 3/4 oz)
2 tb Chopped parsley
1 Onion, diced
1 ts Paprika
Salt
Pepper
1 c Sour cream

Veal Paprika with Wine Preparation

Heat shortening in a heavy skillet. Add veal; brown well. Stir in flour. Add water and wine. Stir constantly until the mixture is thick and smooth. Add mushrooms, including liquid, parsley, onion, paprika, a dash of pepper and salt to taste. Cover and simmer 45 minutes to an hour. Stir frequently to prevent sticking. Heat but do not boil. Serve with buttered noodles. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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