Veal Paprikash Recipe

Free Recipe Veal Paprikash

Recipe Type: M Recipes

Recipe Preparation: simmer

Cooking Ingredients for Veal Paprikash Recipe

2 lb Boned veal shoulder
– cut in 1-in cubes
2 tb Butter
2 Onions; minced
1 Garlic cloves; minced
2 tb Paprika
1/2 ts Salt
1/8 ts Pepper
1/2 c White wine
1 Tomato
– peeled, seeded and chopped
1 c Sour cream

Veal Paprikash Preparation

BROWN VEAL, A FEW PIECES at a time, in butter and remove to a bowl. Add onions and garlic and saute until golden. Return veal to the pot, add all remaining ingredients except sour cream, and simmer 1 1/2-to-2 hours. Mix in sour cream and serve. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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