Veal Parmesan Recipe

Free Recipe Veal Parmesan

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Veal Parmesan Recipe

2 lb Veal
1/2 c Bread crumbs
1 ts Salt
1/8 ts Pepper, ground
2 Eggs, beaten
1/2 c Parmesan cheese
1 ts Oregano
1 c White wine
3/4 c Olive oil

Veal Parmesan Preparation

Pound veal till thin. Pat dry, cut into pieces. Combine bread crumbs, cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip veal into eggs, then crumb mixture, coating on both sides. Heat oil in skillet. Saute” veal until golden brown. About 3 minutes per side. Remove to warm platter. Drain fat, stir in wine, scraping up brown residue till boiling.Pour over veal. Serving hint – cover with tomato sauce. Top with mozzarella cheese slices. Broil till cheese melts. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Veal Parmesan?

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