Free Recipe Veal Parmigiano
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Veal Parmigiano Recipe
3 tb Butter
1/2 c Corn flake crumbs
1/4 c Parmesan cheese, grated
1 lb Veal cutlets
1 Egg, slightly beaten
1 cn Tomato sauce, 8 oz.
1/2 ts Dried oregano
1/2 ts Sugar
Dash of onion salt
2 sl Mozzarella cheese, thin
Veal Parmigiano Preparation
Preheat your oven at 400 degrees. Melt butter in a 10x6x1 1/2 inch baking dish. Combine corn flake crumbs, Parmesan cheese, salt and pepper. Cut meat in seving pieces. Dip meat in egg, then in crumb mixture. Place in baking dish. Bake for about 20 minutes. Turn meat and bake on other side until brown and tender, usually 15 to 20 minutes. Meanwhile, combine sauce and rest of ingredients in saucepan. Heat to boiling point stirring frequently. Pour over meat, top with Mozzarella cheese and return to oven long enough to melt the cheese. Randy Rigg
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Veal Parmigiano?
If you know a better Veal Parmigiano Recipe please comment below.