Veal Piccata Recipe

Free Recipe Veal Piccata

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Veal Piccata Recipe

16 Veal, thin
1/4 c Butter
3 tb Lemon juice
1/4 c Parsley, chopped
1 ts Salt
1/8 ts Pepper
1 c Flour, all-purpose

Veal Piccata Preparation

Pound veal lightly. Sprinkle with salt and pepper and dredge in flour. Melt butter in skillet and brown veal quickly, turning once. Don”t try to cook all the veal at once, it probably won”t fit. Remove veal, place on warm platter and pour off excess fat. Add 3 tbl water and scrape up brown residue. Add lemon juice, pour sauce over meat and sprinkle with parsley. Garnish with lemon slices. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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