Free Recipe Veal Roll Stuffed
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Veal Roll Stuffed Recipe
400 g Veal fattless meat
150 g Cooked ham
250 g Spinach saute
150 g Dutch cheese sliced
1/3 l White wine
Veal Roll Stuffed Preparation
lay the cheese, the ham and the spinach inside the veal meet, the roll it and tied it with sone string. in a sucepan put a little olive oil and on medium fire cook in every part the roll, it should not take more the a few minutes, at that point pour the wine and let it cook for 1 hour with the lid on, checking from time to time the cooking. Posted to FOODWINE Digest 17 Dec 96 From: Paolo <franchet@DADA.IT> Date: Wed, 18 Dec 1996 02:29:48 +0100
Cooking Temperature:
Recipe Serves: 4
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