Free Recipe Veal Rounds with Vegatables 2
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Veal Rounds with Vegatables 2 Recipe
1/2 ts Salt; or to taste
1/4 ts Pepper; or to taste
1/4 ts Paprika; or to taste
4 ea Veal fillets; cut 1/4 thick
4 tb Butter
4 ea Stewed tomatoes; whole
12 ea White asparagus spears; *
1/4 lb Mushrooms; fresh, sliced
Veal Rounds with Vegatables 2 Preparation
* Asparagus Spears should be canned. ~———— ~- ~- Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.
Cooking Temperature:
Recipe Serves: 4
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