Veal Rounds with Vegetables Recipe

Free Recipe Veal Rounds with Vegetables

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Veal Rounds with Vegetables Recipe

1/2 ts Salt; Or To Taste
4 tb Butter
1/4 ts Pepper; Or To Taste
4 Stewed Tomatoes; Whole
1/4 ts Paprika; Or To Taste
12 White Asparagus Spears; *
4 Veal Fillets; Cut 1/4 Thick
1/4 lb Mushrooms; Fresh, Sliced

Veal Rounds with Vegetables Preparation

* Asparagus Spears should be canned. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Sprinkle salt, pepper, and paprika over the veal slices. Saute in butter until browned. On each fillet place 1 stewed tomato, 3 spears asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices over the fillets while cooking. Cook uncovered until mushrooms are just tender. Serve with pureed potatoes and a salad.

Cooking Temperature:

Recipe Serves: 4

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