Free Recipe Veal Saltimbocca
Recipe Type: M Recipes
Recipe Preparation: simmer
Cooking Ingredients for Veal Saltimbocca Recipe
10 sm Veal cutlets
4 tb Flour
4 tb Butter; melted
Mozzarella cheese; grated
Sage
10 sl Prosciutto
1-1/2 c Chicken broth
1/2 c White wine
1-1/2 tb Flour
Parsley; chopped
Veal Saltimbocca Preparation
Dust cutlets with flour and brown on both sides in butter. Remove from pan and top with cheese. Sprinkle with sage. Place proscuitto over cheese (it will probably adhere to cheese, if not, secure with toothpicks). Return meat to pan. Mix chicken broth, wine and flour until smooth and pour over meat. Cover and simmer for 10 minutes. Sprinkle with parsley. Serve with noodles. Yield: 4 to 5 servings. ELLEN GOLDEN (MRS. LEX) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
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