Free Recipe Veal Scallopine

Recipe Type: I Recipes

Recipe Preparation: stir

Cooking Ingredients for Veal Scallopine Recipe

2 tb Olive oil
1/4 c Butter
1 lb Veal, sliced
3/4 c Flour
1 tb Lemon juice
1 ts Capers
2 tb Parsley flakes
1/2 Lemon, sliced
Salt
Pepper

Veal Scallopine Preparation

Heat oil and half the butter in skillet over a medium-high heat. Coat thinly-sliced veal in flour and brown both sides in the hot skillet. Transfer to a warm platter and season with salt and pepper. Remove skillet from heat, add lemon juice, capers, parsley and remaining butter. Stir. Briefly warm sauce to medium heat. Pour sauce over veal on warm platter Garnish with lemon slices and serve. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Veal Scallopine?

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