Veal Scallops with Lemon And Capers Recipe

Free Recipe Veal Scallops with Lemon And Capers

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Veal Scallops with Lemon And Capers Recipe

1/4 c All-purpose flour
1/2 ts Salt
Four; (3-ounce) veal
; scallops, each
; about 1/8 inch
; thick
1 tb Olive oil
1/2 c Dry white wine
Three; (1/4-inch) lemon
; slices, halved
1 ts Drained bottled capers
1 tb Unsalted butter
1 ts Minced fresh parsley leaves

Veal Scallops with Lemon And Capers Preparation

In a shallow dish stir together the flour and the salt and in the flour mixture dredge the veal, 1 piece at a time, shaking off the excess. In a large non-stick skillet heat the oil over moderately high heat until it is hot but not smoking and in it saute the veal for 1 minute, or until it is pale golden. Turn the veal and saute it for 30 seconds more, or until it is pale golden and just springy to the touch. Transfer the veal to a platter and keep it warm, covered. Add to the skillet the wine, the lemon, and the capers and simmer the mixture for 1 minute. Swirl in the butter and the parsley and pour the sauce over the veal. Serves 2. Gourmet May 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Veal Scallops with Lemon And Capers?

If you know a better Veal Scallops with Lemon And Capers Recipe please comment below.