Free Recipe Veal Shanks in Tomato Wine Sauce
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Veal Shanks in Tomato Wine Sauce Recipe
4 lb Veal shank; 3 inch pieces
2 md Onions; sliced
1 lb Can tomatoes; stewed,
-chopped do not drain
4 tb Tomato paste
1/2 c White wine
1/2 c Beef broth
2 ts Beef bouillon packet
3 md Carrot; grated
4 Cloves garlic; minced fine
1-1/2 ts Italian seasoning
Sprinkle garlic and onion
-powder/salt and pepper; to
-taste
Veal Shanks in Tomato Wine Sauce Preparation
Sprinkle veal shanks with garlic and onion powders, salt and pepper to taste. Place veal in a 9×13 inch baking pan, marrow side up. Combine the remaining ingredients and pour over the veal. Cover pan tightly with foil and bake at 350 degrees for about 2 hours, or until veal is tender. Sauce will be thick and delicious. Serving Ideas : Pink Orzo as an accompaniment NOTES : Nutritional Information per serving: Recipe by: Renny Darling – Moderated Diet Posted to MC-Recipe Digest by Carol <Cook2go@cowtown.net> on Apr 18, 1998
Cooking Temperature:
Recipe Serves: 6
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