Veal Steaks W/ Gr. Peppercorns Recipe

Free Recipe Veal Steaks W/ Gr. Peppercorns

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Veal Steaks W/ Gr. Peppercorns Recipe

4 1/2 lb. veal steaks
3 tb Green peppercorns
3 tb Olive oil
4 tb Butter
1/3 c Finely chopped shallots
1 c Madeira or dry red wine
1 c Heavy whipping cream

Veal Steaks W/ Gr. Peppercorns Preparation

1. Pound the veal steaks lightly w/ a flat mallet. 2. Drain the peppercorns & rinse under cold running water. Crush about a third of them & press into both sides of each steak. Sprinkle w/ salt. 3. Heat the oil & 1 tbs. of the butter in a large, heavy skillet & add the veal. Cook over medium heat about 2 min. or until nicely browned on one side. 4. Turn the steaks & cook 2 to 3 min. longer. Remove the meat & keep warm. 5. Pour off the fat from skillet & add a tbs. of butter & the shallots. Cook briefly, stirring, & add wine. Cook over high heat, stirring, until most of wine is reduced, 5 to 10 min. 6. Stir in cream. Boil vigorously about 2 min. & add any liquid that has accumulated around veal steaks. Add remaining peppercorns,to taste. Simmer about 5 min. & swirl in remaining butter 7. Slice steak diagonally, spoon sauce over it. TONY”S SOUTH POST OAK, HOUSTON. WINE: CHATEAU PEYMARTIN 1973. From the <Micro Cookbook Collection of Italian Recipes>.

Cooking Temperature:

Recipe Serves: 6

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