Veal Steaks with Lemon and Curry Recipe

Free Recipe Veal Steaks with Lemon and Curry

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Veal Steaks with Lemon and Curry Recipe

1 lb Veal Cutlets, Sliced Thin
1/2 ts Salt
1/4 ts Pepper
3/4 ts Curry Powder
3 tb Vegetable Oil
2 Onions, Diced
2 tb Evaporated Milk
2 tb Tomato Paste
1 Lemon, Juiced
10 Parsley Sprigs, Chopped
2 tb Cognac Or Brandy

Veal Steaks with Lemon and Curry Preparation

Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; saute until softened. Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley sprigs. Return veal slices to the sauce. Add the cognac or brandy; heat through. Serve on preheated platter. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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