Veal Stew Recipe

Free Recipe Veal Stew

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Veal Stew Recipe

1 Slice bacon
2 tb Chopped parsley
2 tb Flour
1 tb Tomato paste
1 ts Salt
2 ts Red wine vinegar
1/8 ts Pepper
1 ts Rosemary
1-1/4 lb Cubed veal shoulder
1/2 ts Marjoram
2 Cloves garlic, minced
1/4 ts Thyme
2 c Water
1/2 lb Small white onions, peeled
1/2 c Dry red wine
1/2 lb Small mushrooms

Veal Stew Preparation

This is a really rich, flavorful stew and goes GREAT with the stuffed onions (given below) and some french bread In a large non-stick saucepot, cook bacon until crisp. Remove from pan, crumble and set aside. Sift together flour, salt & pepper. Lightly coat veal cubes with this. Add veal to saucepot and brown lightly on all sides. Add garlic and stir for 30 seconds. Add 1 1/2 cps water, wine, parsley, tomato paste, vinegar and herbs. Stir in onions. Bring to a boil then cover & simmer for 45 minutes. Add remaining 1/2 cp water, mushrooms and reserved bacon. Cover & simmer another 15 minutes. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Veal Stew?

If you know a better Veal Stew Recipe please comment below.