Veal Stew with Fresh Peas Recipe

Free Recipe Veal Stew with Fresh Peas

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Veal Stew with Fresh Peas Recipe

2 lb Cubed boneless veal
Shoulder
Salt and ground white pepper
To taste
Paprika – to taste
2 tb Butter
1 tb Vegetable oil
1 sm Onion – finely chopped
1 md Tomato, peeled, seeded –
Chopped
1 lg Carrot – in 1/4-inch
Slices
1/8 ts Dried tarragon
3/4 c Dry white wine
1/2 c Shelled fresh peas
Chopped parsley – for
Garnish

Veal Stew with Fresh Peas Preparation

1. Sprinkle veal with salt, white pepper, and paprika. In a large skillet, heat butter with oil over medium heat and brown veal lightly on all sides. Add onion, tomato, carrot, tarragon, and wine. Bring to a boil, cover, reduce heat, and simmer until veal is very tender (about 1-1/2 hours). 2. Mix in peas and cook, uncovered, 5 to 8 minutes longer, until they are just tender. Salt to taste. Sprinkle with parsley and serve. Serves 6. Recipe By : The California Culinary Academy

Cooking Temperature:

Recipe Serves: 6

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