Veau Braise Au Sani Bon Recipe

Free Recipe Veau Braise Au Sani Bon

Recipe Type: Free Recipes

Recipe Preparation: simmer

Cooking Ingredients for Veau Braise Au Sani Bon Recipe

2 lb Cubed veal shoulder
4 sl Prosciutto, diced
1/2 Onion, diced
2 Cloves garlic, minced
2 tb Olive oil
1 c Dry white wine
8 Mushrooms, sliced
Salt, pepper
2 tb Chopped parsley

Veau Braise Au Sani Bon Preparation

Saute veal, prosciutto, onion and garlic in olive oil until golden. Add wine, mushrooms, salt and pepper to taste and parsley. Simmer over low heat 45 minutes or until meat is tender. Makes 6 to 8 servings. Posted to FOODWINE Digest 22 Jan 97 by Ted D. Conley <tedconley@EARTHLINK.NET> on Jan 22, 1997.

Cooking Temperature:

Recipe Serves: 1

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