Basic Shrimp Stock Recipe

Free Recipe Basic Shrimp Stock

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Basic Shrimp Stock Recipe

1 md Onion, peeled & quartered
1 lg Clove garlic, peeled and
Quartered
1 Rib celery
2 lb Rinsed shrimp detritus
(heads, shells, etc)
(of course, include similar
waste parts from any
Other seafood, if desired.)

Basic Shrimp Stock Preparation

Cover ingredients with 2 Quarts *cold* water in a large stock pot or saucepan. Bring to boiling over high heat, then lower heat and *gently* simmer for 4 – 8 hours, replenishing liquid as required to keep about 1 quart of liquid in the pan. The pot may be left wholly or partially uncovered. Strain, cool and refrigerate until ready to use.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Basic Shrimp Stock?

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