Free Recipe One-Bowl Mandel Brodt Recipe
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for One-Bowl Mandel Brodt Recipe Recipe
6 Eggs
2 c Sugar
1-1/2 c Oil
1 ts Vanilla extract
1 c Chopped unsalted roasted
-almonds
4 oz Orange juice
4-1/2 c Flour
1 pn Salt
2 ts Baking powder
3 tb Cocoa
One-Bowl Mandel Brodt Recipe Preparation
1. Beat eggs and sugar. 2. Add rest of ingredients except the cocoa and mix well. 3. Add the cocoa but do not blend completely. Use the cocoa to make swirls instead. 4. Grease (or spray with Pam) several loaf pans and put no more than one inch high of batter in each pan. This will give you a wide flat loaf similar to the style found in the kosher bakeries. 5. Sprinkly cinnamon and sugar on top. 6. Bake at 350 degrees for 45 minutes. Do not overbake. This recipe will get crispier after being taken from the oven. Taken from The Haimishe Kitchen cookbook published by the Ladies Auxiliary of Nitra in Mount Kisco. Posted to JEWISH-FOOD digest Volume 98 #022 by Ronnie Shilcrat <faiga_rochel@hotmail.com> on Jan 11, 1998
Cooking Temperature:
Recipe Serves: 1
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