One-Dish Sausage Jambalaya – Chatelaine Recipe

Free Recipe One-Dish Sausage Jambalaya – Chatelaine

Recipe Type: L Recipes

Recipe Preparation: boil

Cooking Ingredients for One-Dish Sausage Jambalaya – Chatelaine Recipe

2 Italian sausages; coarsely
-chopped
19 oz Tomatoes; undrained
1-1/2 c Long-grain rice; uncooked
1 ts Basil; (or 2-4 tbsp fresh)
1 Red pepper or zucchini;
-chopped

One-Dish Sausage Jambalaya – Chatelaine Preparation

1. In large wide saucepan over med-high, brown sausages (8 mins) and drain fat. 2. Add tomatoes, breaking with fork. Stir in 2-1/2 cups water, rice, and basil. Stir in 1/2 tsp salt. Cover and bring to boil. As soon as mixture starts to boil, reduce heat to low and simmer for 20 mins, stirring once. 3. Stir in pepper, cover, and simmer 5 mins. Jazzy Cajun Stir-In: Instead of basil, use 1 tsp chili powder, 1/2 tsp each dry mustard, leaf thyme and garlic powder, and 1/4 tsp pepper. Truly fiery, add 1/4 tsp cayenne. Per serving: 366 calories, 6.8g fat (17% CFF) 71 mg calcium 12.9 g protein exc: vitC Contributor: Chatelaine, June 97 – 5-Star Preparation Time: 00:40 Volume 01 Number 194 by Cathleen <catht@interlog.com> on Nov 4, 1997

Cooking Temperature:

Recipe Serves: 4

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