One-Hour Rolls Recipe

Free Recipe One-Hour Rolls

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for One-Hour Rolls Recipe

2 pk Active-dry yeast (or 2 cakes
– compressed yeast)
1/4 c Warm water (110! for dry
– yeast, 85! for compressed)
1-1/2 c Buttermilk; heated to luke-
– warm
1/4 c Sugar
1/2 c Melted shortening or oil
1 ts Salt
4-1/2 c Enriched all-purpose flour
1/2 ts Baking soda
Butter; melted

One-Hour Rolls Preparation

In a small bowl, dissolve yeast in warm water. In a medium-size bowl, combine buttermilk, sugar, shortening, and salt. Sift flour and soda into a large bowl. Pour yeast mixture into buttermilk mixture, then add to flour mixture; blend well. Let stand 10 minutes. Preheat oven to 425! F. Roll out dough and cut into desired shapes. Melt some butter in bottom of a baking pan, place rolls in pan, turning each over to butter the top. Let stand 30 minutes, then bake 10 to 12 minutes, or until golden brown. Serve warm. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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