Free Recipe One-Pan Potatoes and Chicken Rosemary
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for One-Pan Potatoes and Chicken Rosemary Recipe
1-1/3 lb (4 medium) potatoes
– cut into 1/4-inch slices
1 lb Chicken breasts
– (boned and skinned)
– cut into 1/2-inch strips
2 Garlic cloves; minced
2 tb Olive oil
2 ts Dried rosemary, crumbled
Salt and pepper, to taste
One-Pan Potatoes and Chicken Rosemary Preparation
Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. While potatoes cook, in large nonstick skillet over high heat, toss and brown chicken and garlic in oil 5 minutes. Add potatoes and rosemary; toss until potatoes are lightly browned. Season with salt and pepper. Menu: Steamed Broccoli or Asparagus, Brownies and Ice Cream Nutritional Information Per Serving: 260 calories; 9 g fat; 45 mg cholesterol; 50 mg sodium; 26 g carbohydrate; 2 g fiber; 20 g protein. Source: The Potato Board <recipes@potatoes.com> From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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