Free Recipe One-Pan Potatoes and Chicken Santa Fe
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for One-Pan Potatoes and Chicken Santa Fe Recipe
1-1/3 lb (4 medium) potatoes
– cut into 3/4-inch cubes
1 lb Chicken breasts
– (bonless and skinless)
– cut into 3/4-inch cubes
2 tb Olive oil
1 c Prepared tomato salsa
1 cn Whole kernel corn; drained
– (8 3/4 ounces)
One-Pan Potatoes and Chicken Santa Fe Preparation
Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. While potatoes cook, in large nonstick skillet over high heat toss and brown chicken in oil 5 minutes. Add potatoes; toss until potatoes are lightly browned. Add salsa and corn; toss until heated through. NOTE: Microwave cooking times are based on a 700-watt microwave. Adjust cooking times to your own oven. Menu: Warm Corn Tortillas, Orange and Red Onion Salad, Pineapple Spears Nutritional Information Per Serving: 300 calories; 9 g fat; 50 mg cholesterol; 620 mg sodium; 34 g carbohydrate; 4 g fiber; 21 g protein. Source: The Potato Board <recipes@potatoes.com> From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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