Free Recipe One-Pan Potatoes and Pork Provencale
Recipe Type: Free Recipes
Recipe Preparation: microwave
Cooking Ingredients for One-Pan Potatoes and Pork Provencale Recipe
4 md Potatoes, cut in 3/4 cubes
1 tb Vegetable oil
1 lb Lean pork, cut in thin
-strips
1 c Cherry tomatoes
1/3 c Orange marmalade
2 tb Dijon-style mustard
One-Pan Potatoes and Pork Provencale Preparation
Microwave potatoes for 6-10 minutes or until tender. Meanwhile, heat oil in large skillet over high heat. Add pork and toss until opaque. Drain. Add potatoes and tomatoes; saute and toss 3 minutes. Add marmalade and mustard; toss until marmalade is melted. Season with salt and pepper.. Recipe by: Woman”s Day – 3/31/97 Posted to MC-Recipe Digest V1 #603 by The Taillons <taillon@access.mountain.net> on May 08, 1997
Cooking Temperature:
Recipe Serves: 4
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