Free Recipe One-Step Lasagna with Sausage and Basil
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for One-Step Lasagna with Sausage and Basil Recipe
3/4 lb Lean ground beef
1/2 lb Italian sausage; casings
-removed
1 Jar; (26-oz) thick spaghetti
-or marinara sauce
1-1/2 c Water
1/2 c Chopped fresh basil
1 Box; (1-lb) lasagna noodles
1 Container; (15-oz) part-skim
-ricotta cheese
1 lb Mozzarella cheese; coarsely
-grated
1 c Grated Parmesan cheese
One-Step Lasagna with Sausage and Basil Preparation
You don”t have to cook the lasagna noodles first – just assemble the dish, cover and bake. Preheat oven to 350°F. Saute beef and sausage in heavy large skillet over medium-high heat until cooked through, breaking up meats with back of spoon, about 4 minutes. Transfer meats to bowl. Combine spaghetti sauce, water and basil in large bowl. Spread 1 1/2 cups sauce mixture in bottom of 13x9x2-inch glass baking dish. Arrange 1/3 noodles, slightly overlapping if necessary, atop sauce. Spread half of ricotta over noodles. Sprinkle with half of mozzarella cheese, half of meat mixture and 1/4 cup Parmesan cheese. Top with 1 1/2 cups sauce. Repeat layering with noodles, ricotta, mozzarella, meats and 1/4 cup Parmesan cheese. Arrange remaining noodles over. Spoon remaining sauce over, covering completely. Sprinkle with remaining 1/2 cup Parmesan. Cover tightly with heavy-duty foil. Place on baking sheet. Bake until noodles are tender and lasagna is heated through, about 1 hour. Uncover; let stand 15 minutes. (Can be prepared 1 day ahead. Rewarm covered in 350°F. oven about 45 minutes. ) Cut lasagna into squares and serve. Serves 6 to 8. Bon Appetit September 1997 on Feb 27, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook One-Step Lasagna with Sausage and Basil?
If you know a better One-Step Lasagna with Sausage and Basil Recipe please comment below.