Onion and Cider Soup Gratin Recipe

Free Recipe Onion and Cider Soup Gratin

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Onion and Cider Soup Gratin Recipe

4 tb Butter
5 c Onions; Thinly Sliced
4 c Apple Cider; (Brown
-Preferred)
4 c Beef Or Vegetable Stock
Salt And Pepper; To Taste
Stale Or Toasted Bread
1 lb Shredded Cheese;
-(Combination Best)

Onion and Cider Soup Gratin Preparation

In a large pot, melt butter and cook onion uncovered, until it turns a golden brown color, about 30 minutes. Add cider and stock, bring to a boil, then simmer for about 30 minutes. Add salt and pepper to taste. Preheat broiler. Ladle soup into ovenproof bowls, leaving a 1/4 to 1/2 inch space at the top. Float a slice of whatever bread yhou are using on top of the soup. Top with cheese and place in broiler just until cheese is bubbly and light browned. Serve with a salad for a terrific meal on a chilly night. Shared by Jill Proehl, REG 2, St. Louis, MO Recipe by: Heidi Johnson, Du Page County FEMALE by Jill Proehl <jpxtwo@swbell.net> on Feb 24, 1998

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Onion and Cider Soup Gratin?

If you know a better Onion and Cider Soup Gratin Recipe please comment below.