Onion and Mushroom Bhajis Recipe

Free Recipe Onion and Mushroom Bhajis

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Onion and Mushroom Bhajis Recipe

1 Onion
2 oz Button mushrooms
1/4 c Brown rice flour
1/4 c All-purpose flour
1/2 ts Turmeric
1/2 ts Hot chili powder
1/4 ts Ground cumin
1/4 ts Ground coriander
1/4 ts Salt
2/3 c Plain yogurt
Vegetable oil for deep
-frying
Fresh parsley sprig (opt)

Onion and Mushroom Bhajis Preparation

Peel, quarter and thinly slice onion. Coarsely chop mushrooms. In a bowl, combine flours, turmeric, chili powder, cumin, coriander and salt. Stir in onion, mushrooms and yogurt; mix well. Half fill a deep-fat fryer or saucepan with oil; heat to 375”F. (190”C.) or until a 1/2 cube of day-old bread browns in 40 seconds. Divide mixture in 10 equal portions. Drop spoonfuls of mixture into hot oil and fry 3-4 minutes or until golden brown and cooked through. Drain on paper towels. Garnish with parsley sprig, if desired, and serve warm. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

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