Free Recipe Onion and Parsley Dinner Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Onion and Parsley Dinner Rolls Recipe
3 tb Butter or margarine; divide
1 Onion; chopped
2 tb Fresh parsley
1/2 ts Salt
1/4 ts Pepper
1 Box (16-oz) Pillsbury hot
-roll mix
1 c Hot water (120-130F)
2 lg Eggs; divided
Onion and Parsley Dinner Rolls Preparation
Date: Fri, 3 May 1996 07:57:17 -0700 (MST) From: Sandy Gamble <scg@indirect.com> Coat 12 muffin cups with nonstick cooking spray. In skillet, melt butter over medium heat; set aside 2 Tbsp. To skillet, add onion; cook until tender, about 8 minutes. Remove from heat; stir in parsley, salt and pepper. In large bowl, combine hot roll mix with yeast packet. Stir in hot water, 1 egg, onion mixture and reserved butter, until dough begins to pull away from sides of bowl. On lightly floured work surface, knead dough until smooth and elastic, about 5 minutes. Cover; let rest 5 minutes. Divide dough into 12 equal pieces. Divide each piece into thirds; form into balls. Place 3 balls in each muffin cut. Cover; let rise in warm place until doubled in size, 20 to 30 minutes. Preheat oven to 375 degrees F. Combine remaining egg with 1 Tbsp. water. Brush rolls with some of egg mixture. Bake 15 to 20 minutes, or until golden. Ready to serve in 1 hour 30 minutes. From Woman”s World Magazine April 30th, 1996. See recipe Garlicky Stuffed Steak for complete menu. MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #123 From the MealMaster recipe list.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Onion and Parsley Dinner Rolls?
If you know a better Onion and Parsley Dinner Rolls Recipe please comment below.