Free Recipe Onion and Poppy Seed Focaccia

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Onion and Poppy Seed Focaccia Recipe

2 tb Olive oil
1 c Onion; finely chopped
1 pk (11 ounce) refrigerated
-French Loaf bread dough
1/4 c Parmesan Cheese; grated
2 ts Poppy seeds

Onion and Poppy Seed Focaccia Preparation

Preheat oven to 400oF. Oil baking sheet. Heat 1 tablespoon oil in medium skillet over medium heat. Add onion and saute until golden, about 7 minutes. Cool. Place dough on floured surface. Fold dough in half. Using rolling pin, roll out dough to 10 x 8 inch rectangle. Transfer to prepared baking sheet. Drizzle 1 tablespoon oil over dough. Spread onion atop dough. Sprinkle with Parmesan and poppy seeds; sprinkle lightly with salt. Bake until bread is golden, about 18 minutes. Cut into pieces and serve warm or at room temperature. Printed in Bon Appetit April 1998 Recipe by: Elizabeth Ellis Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Apr 3, 1998

Cooking Temperature:

Recipe Serves: 6

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