Free Recipe Onion and Potato Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Onion and Potato Soup Recipe

2 White onions, thinly sliced
4 c Chicken Broth
3 tb Butter
3 c Water
2 tb Chopped fresh parsley
1 ts Pepper
2 Cloves garlic, finely choppe
4 Potatoes, shredded
2 Bay leaves
1/4 c Grated Romano cheese
1/2 c Prosciutto or cooked ham

Onion and Potato Soup Preparation

Cover and cook onions in butter in 4 Qt Dutch oven over medium-low heat 10 minutes. Stir in parsley,garlic, bay leaves and prosciutto. Cook, uncovered, over high heat 5 minutes, stirring frequently. Stir in remaining ingredients except cheese. Heat to boiling. Reduce heat. Cover and simmer 30 minutes, stirring occasionally. Remove bay leaves. Top each serving with cheese. Slow-simmering soup is enriched with diced prosciutto and freshly grated Romano cheese.

Cooking Temperature:

Recipe Serves: 4

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