Free Recipe Onion and Prosciutto Tart
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Onion and Prosciutto Tart Recipe
1/2 lb Puff pastry
4 lg Onions; chopped
3 oz Prosciutto; diced
1/2 ts Thyme
1/2 ts Rosemary
2 tb Olive oil
12 lg Black olives in oil; pitted
Freshly ground black pepper
Salt if needed
1 Egg
Onion and Prosciutto Tart Preparation
Cook onions in oil with herbs until onions are transparent. Add prosciutto and cook 3 minutes. Season with pepper and check salt. Chill. Roll out dough into a rectangle 11 by 9. Cut 4 strips of dough to make the borders and press them on the edges of rectangle. Transfer to cookie sheet and baste edges with beaten egg. Chill 1/2 hour. Pre- heat oven to 425. Spread onion mixture on prepared dough. bake 30 minutes . Reduce heat to 300, decorate tart with sliced olives and continue baking another 15 minutes. NOTES : Serve cut into squares as an appetizer. Recipe by: Miriam P. Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on Dec 22, 1997
Cooking Temperature:
Recipe Serves: 8
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