Onion And Thyme Leaf Soup Recipe

Free Recipe Onion And Thyme Leaf Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Onion And Thyme Leaf Soup Recipe

40 g Butter; (3 tbsp)
3 Onions; diced (you ll need
; 450g/1lb in total)
2 Potatoes; diced (you ll need
; 225g/8oz in total)
1 ts Fresh thyme leaves; plus
-extra to (1 to
2)
; garnish
900 ml Chicken stock; (preferably
; home-made)
150 ml Creamy milk; (or use a
-mixture of
; 1 part cream to 3
; parts milk)
Salt and freshly ground
-pepper
Thyme or chive flowers; to
-garnish
; (optional)

Onion And Thyme Leaf Soup Preparation

1 Melt the butter in a large heavy- based pan. As soon as it foams, add the onions and potatoes and stir until they are well coated with the butter. 2 Add the thyme, season generously and place a parchment paper lid directly on top of the vegetables to keep in the steam. Cover the pan with a tight- fitting lid and sweat on a low heat for about 10 minutes until the vegetables are soft but not coloured. 3 Remove both lids from the pan and pour in the stock. Bring to the boil and simmer for 5-8 minutes or until the potatoes are completely tender. 4 Puree the soup in batches in a food processor or with a hand held blender. Pour back into the pan, season to taste and add the cream and/or milk. Re-heat gently, ladle into bowls and garnish with thyme leaves and thyme or chive flowers, if available, to serve. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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