Free Recipe Onion and Vegetable Marmalade
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Onion and Vegetable Marmalade Recipe
6 tb Extra virgin olive oil
6 Onions; in 1/2 dice
2 md Zucchini; in 1/2 dice
1 md Japanese eggplant; in 1/2
-dice
10 Cloves garlic; thinly sliced
1 Sprig thyme lavender
-rosemary; tied together
2 Red bell peppers seeded and
-cored; in 1/2 dice
1 tb Sugar
Onion and Vegetable Marmalade Preparation
In a large heavy saute pan, heat oil over medium heat until smoking. Add onions and cook until lightly browned, about 8 to 10 minutes. Add zucchini, eggplant, herb bundle, bell peppers, and sugar and cook until marmalade-like consistency, about 1 hour. Remove to cool and store in a crock. Serve with socca and fresh dried goat cheese. Yield: 4 servings Notes: Recipes for #ME1A16 Copyright Mario Batali 1997. All rights reserved. Recipe by: MEDITERRANEAN MARIO #ME1A16 Posted to MC-Recipe Digest V1 #1045 by Sue <suechef@sover.net> on Jan 26, 1998
Cooking Temperature:
Recipe Serves: 4
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