Free Recipe Onion Blossom 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Onion Blossom 2 Recipe
1 lg Vidalia or other sweet onion
2 tb Flour
1 lg Egg, slightly beaten
1 c Saltine cracker crumbs
Vegetable oil
1/2 ts Salt (optional)
Dark honey mustard or ranch
-style salad dressing
Onion Blossom 2 Preparation
(From Bon Appetit magazine) Peel onion, leaving root end intact. Cut vertically into quarters to within 1/2 inch of root end. Cut each quarter vertically into thirds to form petals. Place onion in boiling water 1 minute, remove and place in ice water 5 minutes. Loosen petals if necessary. Drain, cut side down. Place flour in plastic bag. Place cracker crumbs in another plastic bag. Add onion, shaking to coat. Refrigerate 1 hour. Pour vegetable oil into heavy pan to depth of 3 inches. Heat to 375 degrees. Fry onion 5 to 7 minutes or until golden brown. Drain on paper towel. Sprinkle with salt, if desired. To eat, pull off petals and dip them in dark honey mustard or ranch style dressing. Posted to EAT-L Digest 27 Jan 97 by Maria A. Ladd <decolores.studio@JUNO.COM> on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 1
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