Free Recipe Onion Butter Rolls
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Onion Butter Rolls Recipe
1 pk Active Dry Yeast
1-1/4 c Warm Water
2 tb Shortening, softened
2 ts Salt
2 tb Sugar
2 tb Minced Onion
3 c Flour
Onion Butter Rolls Preparation
Dissolve yeast in warm water. Add shortening, salt, sugar, onion and of the flour. Beat 2 minutes on medium speed, scraping sides. Add the remaing flour and blend with a spoon until smooth. Cover and let rise until double, about 30 minutes. Stir down and spoon evenly into greased muffin tins, full. Let rise until double, about 40 minutes. Bake in a preheated 375F for 20-25 minutes. Brush with butter. Makes 9-12 rolls Source: The Yankee Kitchen 03-16-93 (#8) [Clair] From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 12
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