Onion Cheese Custard Bread Recipe

Free Recipe Onion Cheese Custard Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Onion Cheese Custard Bread Recipe

1 tb Oil
1/2 c Onions; sliced
1-1/2 c Milk
1 Eggs
1-1/2 c Bisquick
1 c Cheese, cheddar; shredded
1 tb Seeds; poppy
2 tb Butter

Onion Cheese Custard Bread Preparation

Preheat oven to 400. Grease 9 pie pan. Heat oil over medium-low. Add onions and cook until golden brown, stirring occasionally, about 10 minutes. Set aside. Combine milk and egg in medium bowl. Blend in Bisquick. Add onions and 1/2 cheese. Pour into prepared pan. Sprinkle with remaining cheese and poppy seeds. Drizzle with melted butter. Bake until golden brown, about 35 minutes. Cool slightly in pan. Cut into wedges. Serve warm. Can be frozen up to 1 month. From Bon Appetit October 1987.

Cooking Temperature:

Recipe Serves: 8

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