Onion Corn Bread 2 Recipe

Free Recipe Onion Corn Bread 2

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Onion Corn Bread 2 Recipe

1/4 c Butter
1-1/2 c Chopped onion
1 c Sour cream
1/4 ts Salt
1 c Shredded sharp cheddar
-cheese; divided
1 pk (10-oz) corn muffin mix
1 Egg; beaten
1/2 c Milk
1 cn (8.5-oz) cream style corn
2 dr Tabasco

Onion Corn Bread 2 Preparation

In medium skillet, saute onion in butter until tender. Cool slightly. Add sour cream, salt and half the shredded cheese; set aside. Combine muffin mix, egg, milk, corn and Tabasco; stir until smooth. Spread into greased 8-inch pan. Spoon onion mixture evenly and gently over batter. Sprinkle on remaining cheese. Bake at 425 for 30-35 minutes, or until toothpick comes out clean. Serve warm. MRS H.L. MCCARLEY (WANNIE) HELENA, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

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