Free Recipe Onion Custard
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Onion Custard Recipe
1/4 c Butter or margarine
6 md Onions; diced
2 Eggs; beaten
1 c Milk
1 ts Salt
1 pn Pepper
1 pn Nutmeg or curry powder
Onion Custard Preparation
Melt butter or margarine in a saucepan and add onions. Stir until well coated with butter, then cook over medium heat until golden here and there. Combine remaining ingredients. Add to onions and pour into a buttered 1-quart casserole. Bake uncovered 25-30 minutes at 275 degrees F, or until set like a custard. NOTES : A feathery, creamy and delectable way of serving onions. This is excellent with seafood, chicken, veal or turkey. Recipe by: The Canadiana Cookbook/Mme Jehane Benoit/1970 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@cyberbeach.net> on Sep 01, 1997
Cooking Temperature:
Recipe Serves: 1
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