Free Recipe Onion Flans with Fonduta
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Onion Flans with Fonduta Recipe
3 tb Unsalted butter, plus 2T
2 md Spanish onions, sliced 1/4
-thick
1/2 ts Freshly grated nutmeg
1/2 ts Fresh rosemary leaves,
-finely chopped
2 c Milk
3 Eggs, plus 5 yolks
1/4 c Grated fresh Parmigiano
-Reggiano
Salt and pepper to taste
1 Recipe fonduta
Onion Flans with Fonduta Preparation
You”ll need a 3 ounce souffle rounds or flan dishes for this recipe In a 10 inch to 12 inch saute pan, heat butter until foam subsides. Add onions and cook slowly until soft and golden brown, about 12 to 15 minutes. Allow to cool. Butter the flan molds and preheat oven to 350 F. Divide the onions among the flan molds. In a bowl, whisk together nutmeg, rosemary, milk, eggs, yolks and grated cheese. Season with salt and pepper and divide milk mixture among the flan molds. Place flans in brownie pan and fill to halfway with cool water. Place in oven and bake 45 minutes, or until insides are set or a toothpick exits dry. Remove from oven and allow to cool 5 minutes. Unmold and serve with fonduta and truffles. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #500 by Sue <suechef@sover.net> on Mar 04, 1997.
Cooking Temperature:
Recipe Serves: 1
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