Free Recipe Onion Focaccia
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Onion Focaccia Recipe
1 tb Dry yeast
1 c Warm water
4 c Wholewheat flour
6 tb Olive oil
1 ts Salt
1 lb Bermuda onions, thinly
– sliced
Freshly ground black pepper
Cornmeal
Onion Focaccia Preparation
Stir yeast into warm water in a large mixing bowl. Let stand for 10 minutes. Stir in 2 c flour & beat till mixture is sticky. Sprinkle some of the remaining flour on a board & knead in the remaining flour until the dough is smooth & elastic. Place in an oiled bowl, cover & let rise till doubled. Punch down, fold in 4 tb olive oil & the salt. Knead again till smooth. Roll into a circle 10 to 12 inches in diameter. Place on a well oiled 15 inch pizza pan dusted with cornmeal. Let rise till doubled. Heat remaining olive oil in a frying pan & gently cook the onion for 8 to 10 minutes. Spread onions over risen dough & sprinkle with pepper. Bake at 425F for 30 minutes. Paolo Gavin, Italian Vegetarian Cooking From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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