Onion Gratin Recipe

Free Recipe Onion Gratin

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Onion Gratin Recipe

1 lb Small white pearl onions
2/3 c Whipping cream
1/4 ts Salt
1/4 ts Pepper
1/4 ts Nutmeg
1 tb Butter
-for greasing gratin dish

Onion Gratin Preparation

PREHEAT OVEN TO 350F. In a large pot of boiling water, blanch the onions to begin cooking and remove the skins. (Blanch small pearl onions for 3 minutes; if unavailable, use walnut-size onions and blanch for 5 minutes). Drain, refresh in ice cold water and drain again. Squeeze the root end to pop onion out of its skin. Combine cream, salt, pepper and nutmeg. Put onions in buttered gratin dish and pour cream mixture over them. Bake for 45 minutes at 350F. Bake until browned and bubbly. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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