Free Recipe Onion Injection/marinade
Recipe Type: Free Recipes
Recipe Preparation: roast
Cooking Ingredients for Onion Injection/marinade Recipe
2 lg Onions; quartered
12 oz Budweiser
2 ts Chipotle powder
2 ts Garlic salt
1 tb Sugar
Onion Injection/marinade Preparation
Just did a roast last Sunday that really turned out good. Injected it the day before with a marinade I whomped up, then patted it dry and coated it with garlic-flavored oil and ground pepper before putting it into a 250 degree pit. It was 135 on the Polder after about two and a half hours, and it sure was deelicious when I tied into it. The roast was about five pounds at start, right now there ain”t any left, ”cause I sliced up the remnant and brought it into work. Damn near got trampled in the stampede towards the plate. Folks are already saying you”ll _have_ to make some of this for the departmental picnic . At this rate, I”m gonna have to get a bigger pit real soon. Puree ingredients and pour into a container, cover and let sit overnight. Strain mixture if you”re gonna inject it. Hmm, I wonder if what was left in the strainer would be a good base for a rub? Posted to bbq-digest by Wayne Scholtes II <hcannon@netins.net> on May 04, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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