Free Recipe Adobe Cornbread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Adobe Cornbread Recipe
2-1/2 tb Vegetable oil
3/4 c All-purpose flour
3/4 c Yellow cornmeal
1 ts Chili powder
3/4 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c Plain nonfat yogurt
8-3/4 oz Corn Kernels; (1 can)
-drained
4 oz Chopped green chile peppers;
-(1 can) drained
1 Egg; lightly beaten
1 Egg white; lightly beaten
Adobe Cornbread Preparation
Pour oil in a 9-inch cast-iron skillet, tilting to coat sides of skillet. Place in a 400 deg oven for 5 minutes; set aside. Combine flour and next 5 ingredients in a bowl; stir well. Make a well in center of mixture. Combine yogurt and next 4 ingredients; add to dry ingredients, stirring until dry ingredients are moistened. Add hot oil to batter; stir until well combined. Pour batter into skillet. Bake at 400F for 25 minutes or until wooden pick inserted in center comes out clean. Yield: 12 servings (serving size: 1 wedge). Recipe by: Cooking Light, Nov/Dec 1993, page 100 Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Jun 29, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Adobe Cornbread?
If you know a better Adobe Cornbread Recipe please comment below.