Onion Mustard Buns Recipe

Free Recipe Onion Mustard Buns

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Onion Mustard Buns Recipe

1 pk Active Dry Yeast; (1/4 Oz)
1/4 c Warm Water; (110-115 Deg F)
2 c Milk; Warm
3 tb Dried Minced Onion
3 tb Prepared Mustard
2 tb Vegetable Oil
2 tb Sugar
1-1/2 ts Salt
6 c All-Purpose Flour; To 6 1/2
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Onion Mustard Buns Preparation

In a mixing bowl, dissolve yeast in water. Add milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add enough remaining four to form a soft dough. Turn out onto a floured surface; knead until smooth and elastic, about 6 – 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide into 24 pieces. Flatten each piece into a 3-in. circle. Place 1 inch apart on greased baking sheets. Cover and let rise until doubles, about 45 minutes. Bake at 350F for 20-25 minutes or until golden brown. Cool on wire racks. Taste of Home – Melodie Shumaker Posted to EAT-LF Digest by Reggie and Jeff Dwork <reggie@best.com> on Oct 1, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 24

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