Free Recipe Onion Pudding
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Onion Pudding Recipe
3 tb Olive oil
2-1/4 lb Onions; halved and sliced
-thinly (a mixture of red
-and yellow onions and leeks
-is nice)
1/4 c Bourbon (optional; of
-course; may use chicken or
-beef broth, or white wine)
2 Garlic cloves; minced
1 c Heavy cream
4 lg Whole eggs
2 Egg yolks
2 ts Lemon fresh lemon juice
Salt and freshly ground
-pepper
3 tb Cornmeal
Onion Pudding Preparation
Saute onions in oil in heavy skillet over medium-low heat until golden brown and lightly caramelized, stirring occasionally, about 50 minutes. Add salt generously to balance the sweetness of the onions. Add pepper to your taste. Stir in bourbon and garlic and cook until liquid evaporates, stirring occasionally, about 5 minutes. Let stand until cool. Preheat oven to 350 degrees. Blend cream, eggs and yolks in large bowl. Mix in onions and lemon juice. Pour into a 1-1/2 quart baking dish and sprinkly with cornmeal. Bake until center of pudding is firm, 25 to 30 minutes. Let stand 10 minutes before serving. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Melissa Tarleton <mhtarlet@unity.ncsu.edu> on Nov 20, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Onion Pudding?
If you know a better Onion Pudding Recipe please comment below.