Free Recipe Onion Puffs 2
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Onion Puffs 2 Recipe
1/2 c Water
1/4 c Butter
1 Envelope onion soup mix
2 ts Caraway seeds
1 ts Dry mustard
1/2 c Flour
1 c Swiss cheese; shredded
2 lg Eggs
Onion Puffs 2 Preparation
In a medium size saucepan bring water, butter, soup mix, caraway seeds and mustard to a boil. Over low heat, add flour all at once; stir vigorously with a wooden spoon about 30 seconds until mixture leaves the sides of the pan and forms a ball. Remove from heat and immediately beat in cheese, then eggs until mixture is smooth and cheese almost melted. Drop by heaping teaspoonfuls 2 apart on a greased large cookie sheet. Bake in preheated 375 oven for 15 minutes until puffed and golden. Turn oven off; leave puffs in turned off oven for 10 more minutes. Serve warm. These can be frozen, after they are baked, then defrosted and warmed in a 350 oven. Recipe By : Laura Hunter Posted to FOODWINE Digest 15 November 96 Date: Fri, 15 Nov 1996 19:15:31 -0500 From: Laura Hunter <LHunter722@AOL.COM>
Cooking Temperature:
Recipe Serves: 24
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