Onion Rollups Recipe

Free Recipe Onion Rollups

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Onion Rollups Recipe

12 Green Onions
1 pk (8 Oz) Cream Cheese; Room
-Temperature
1 pk Pastrami; Ham Or Turkey, 2.5
-Oz

Onion Rollups Preparation

1. Clean and cut green onions into 4 lengths; for a special look leave some of the green ends longer to use as handles to pick up the appetizer. 2. Spread the cream cheese very carefully over each slice of meat or turkey. 3. Place one green onion at one end of the slice of meat and roll up jelly roll fashion. Repeat with remaining onions and meat. 4. Arrange on a platter and serve. NOTES : Add grated cheddar cheese to the cream cheese for a delicious variation. Volume 01 Number 303 by Diane Geary <diane@keyway.net> on Nov 24, 1997

Cooking Temperature:

Recipe Serves: 12

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