Free Recipe Onion Rye
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Onion Rye Recipe
5-1/2 lb 1lb
1-1/8 c Water 3/4 C + 1 T water
(For the Welbilt/Dak
-machines (For the
-Welbilt machine
Add 2 T more water)
-add 1 T more water)
1-1/2 c Whole wheat flour 1 C whole
-wheat flour
1-1/2 c Bread flour 1 C bread flour
3/4 c Rye flour 1/2 C rye flour
1/2 ts Salt 1/2 tsp salt
1 tb Oil 2 tsp oil
1 tb Molasses 2 tsp molasses
1/3 c Minced onion 1/4 C minced
-onion
1 ts Caraway seed 1 tsp caraway
-seed
2 ts Red Star active 2 tsp Red
-Star active
Onion Rye Preparation
This one is best served slightly warm. It”s another one of those loaves that smells especially tantalizing as it bakes. dry yeast* dry yeast* Place the ingredients in the bread pan, insert it into the machine and press start . U ³CRUST: REGULAR ³MENU SELECTION: BAKE A *Refer to the Yeast Conversion Chart, if necessary. From: Bread Machine Magic Cookbook by Linda Rehberg, Lois Conway Posted by: Debbie Carlson – Cooking Echo From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Onion Rye?
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