Free Recipe Basic Sponge
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Basic Sponge Recipe
1 c Bread Flour
2 ts Sugar
1 pk Dry Yeast; (2 1/2 Tsp)
3/4 c Very Warm Water; 120 To 130
Basic Sponge Preparation
Lightly spoon flour into a dry measuring cup; level with knife. Place all the ingredients in a food processor, and process for 1 minute or until well-blended. Spoon mixture into a medium bowl; cover and chill sponge for 2 to 24 hours. Recipe by: Cooking Light J/F 98, pg. 126 by Jill & Joe Proehl <jpxtwo@swbell.net> on Mar 02, 1998
Cooking Temperature:
Recipe Serves: 1
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